on 03 December 2014
Bringing a fusion of Middle Eastern, Turkish, Persian, Mediterranean and Moroccan flavours, Kazbah is spicing up The Strand on level 1. While the menu includes the traditional shish kebabs and tagines, Kazbah also offers a selection of seafood dishes, plus a bakery selling tarts, cakes and pastries.
And if you’re tired of the usual café breakfast options, you’re in for a treat. Famous for their unique breakfasts, Kazbah’s menu includes a popular breakfast tagine, made from a mixture of lamb mince, spinach, roast capsicum and tomato, caramelised onion, feta and eggs. There is also a vegetarian option, and a sweet couscous dish served with mixed nuts, dried fruits, stewed rhubarb and cardamom milk.
Already established as a firm favourite in Sydney, this is the fifth offering from the Kazbah Group, and we can’t wait to experience their unique flavour and style.