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In Season: Classic Apple Crumble Recipe

on 10 April 2018 in Dining & Entertainment
More than just tasty, apples are rich in antioxidants and dietary fibre, also packing a range of health and disease fighting benefits.
 
With the perfect balance of sweet and tart flavours, Granny Smith are a staple in a baker’s kitchen and ideal for this simple, classic and oh-so delicious Autumn recipe. Grab the freshest Granny Smiths at the lowest prices from Strand Fresh Fruit on Level 1 or go organic next door at Healthy House Coolangatta, and get set to impress for a dinner party dessert or a simple weeknight treat.  
 
Donna Hay’s Apple Crumble
 
Mixture ingredients
  • 5 medium Granny Smith apples, peeled, cored and diced
  • ½ cup (110g) caster sugar 
  • 2 tablespoons lemon juice 
  • ½ teaspoon ground cinnamon 
Crumble topping ingredients
  • 1½ cups (225g) plain flour 
  • ¾ cup (165g) caster sugar 
  • 1 teaspoon ground cinnamon 
  • 1 cup (90g) rolled oats 
  • 225g unsalted butter, melted
Method
  1. Preheat oven to 180°C. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. 
  2. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. 
  3. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.
 
 
 
The Loop > April 2018 > In Season: Classic Apple Crumble Recipe