Grill’d has a simple mission – to make burgers that are good for you, good for the soul and good for the community. What makes Grill'd different is the high quality and freshness of their ingredients. All produce is delivered to Grill'd restaurants fresh from local suppliers. They use Australian born and bred 100% grass fed lean beef and lamb that is free from all added antibiotics and hormones, just like their chicken. Grill’d burgers taste good and do you good – all their burgers, sliders and salads have a nutritional value that’d make your mother proud.
If you can’t eat gluten, you may have given up on burgers, but eating gluten-free doesn’t have to mean missing out! Grill’d offer a gluten-free bun, in addition to other bun choices such as panini, traditional, wholemeal, and even a low-carb option with just 9 grams of carbs!
The menu includes a mouth-watering range of gourmet burgers, with a variety of options for beef, chicken, lamb and vegies. Favourites include the Moroccan Lamb, with 100% grass fed lean lamb, roasted peppers, tzatziki, salad and relish. Or, there’s Caesar’s Palace, with Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos and Caesar dressing. Are you drooling yet? If you can’t decide, why not grab a plate of sliders and try a few different flavours? Just make sure you save room for the sides - choose from thick-cut chips with Grill'd herb mix, sweet potato chips with hot chilli mayo, or zucchini chips with sea salt.
When you dine at Grill’d, you’re not just getting delicious food, you’re supporting local communities. Grill’d created ‘Local Matters
’ as their community donation program, and every month they donate $500 to the local community, aiming to find and support unsung heroes rather than larger groups who are already in the limelight. This means that over the course of a year they help over 1,000 local groups.