Bin 72 is the third restaurant for highly acclaimed Gold Coast chef, Daniel Ridgeway, owner of Bin 12
tapas restaurant and bar in Burleigh’s James Street and the Little Truffle
in Mermaid Beach.
With a cool, dark interior and unbeatable beachfront view, Bin 72 feels a world away from the hustle and bustle of a shopping centre. Open 7 days for lunch and dinner, the tapas-style menu is ideal for sharing and features small and large share plates plus specials. With European and Japanese influences, mouth-watering dishes include prawn-stuffed zucchini flowers, jamon and mozzarella balls, braised beef cheek, and sticky soy pork belly – a standout favourite. And if you’re looking for something a little sweeter, try the vanilla panna cotta with salted popcorn crumble, or chocolate and hazelnut mousse - sure to satisfy even the sweetest tooth!
Of course if you’re just looking to kick back and enjoy a drink, Bin 72 offers a well-stocked bar: local beers on tap, a variety of tempting cocktails, plus an impressive range of vintage wines.